Unleash Your Tropical Spirit
The VANILLA explosion in every bottle comes from the infusion of Madagascar’s juiciest Vanilla beans! Each sip supports the local Malagasy farmers and the island’s endangered wildlife! So pop the cork for a good cause that leaves your taste buds tingling!
OUR VANILLA
WE WORK WITH A VANILLA IMPORTER CALLED LAFAZA. LAFAZA WORKS DIRECTLY WITH THE MALAGASY FARMERS AND ENSURES THAT EACH BEAN IS ETHICALLY FARMED AND PURCHASED.
The Farmers use sustainable farming practices that help protect the unique rainforest biodiversity in and around the Mananra-Nord Region, which is on the North-East coast of Madagascar. Rather than growing vanilla in a large mono-cropped plantations, LAFAZA vanilla comes from independent, small-holder farmers whose dense agroforestry systems act more like a healthy forest, and less like an industrial farm. LAFAZA invests back in their cooperatives, and helps build libraries and community centers in the rural forest communities where LAFAZA vanilla is grown.
VANILLA MADI COLA
• 1 part Madi Rum
• 3 parts Cola
• Cherry or orange wedge for garnish
Lemur Lagoon
• 1.5 oz Madi Rum
• 1/2 oz cream of coconut
• 1/2 oz cream de banana
• 1/2 oz blue curacao
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sour mix
Madi Mama
• 15 oz Madi Rum
• 1 oz cream of coconut
• Fill with equal parts orange juice and pineapple juice
• A kiss of grenadine
Vanilla Espresso Martini
• 2 oz Madi Rum
• 1 oz Kahlua
• 1 oz Baileys Irish Cream
• 1 oz Godiva chocolate liqueur
Madi Colada
Blend together:
• 11/2 cups ice
• 1 cup fresh pineapple
• 3 oz Madi Rum
• 21/2 oz cream of coconut
• 3 oz pineapple juice